The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Fish
Recipe: Blackened fish, Creole-style
Central American cooking brings the sunshine home. You don't have to go to Nobu to eat blackened cod - here is how to cook your own, creole-style
Recipe: Spiced crab soufflé
Soufflé is always impressive, this easy crab recipe has a Moroccan twist
Lobster soup
Lobster soup may not have to break the bank. Mike Robinson show how lobster can be great value
Recipe: Poached Salmon with Soft-boiled Hen’s Egg, Rainbow Chard Salad and Lemon Balm Mayonnaise
Make the most of your salmon, whether caught or bought with this fresh and simple recipe
Field Recipe: Dressed White Whitby Crabmeat with Plum Tomato and Basil Salad
A bloody Mary vinaigrette makes this the perfect lunch recipe for the morning after, fresh seafood and clean flavours will see you right in no time
Field recipes: Ballotine of sea-trout
Ballotine of sea-trout with caper and cucumber ketchup, herb and potato salad and brown shrimp fritters
Smoked trout with fresh horseradish cream and warm beetroot salad
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Fried trout with bacon and oatcakes
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Trout kedgeree
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.