The tent is up, ovens pre-heated and recipes ready. With The Great British Bake Off returning to our screens and the shooting season getting underway, no country cook should be…
Game
Grilled venison leg steaks with aubergine and tomato tian
These grilled venison leg steaks with aubergine and tomato tian and pistou brings together the last of the summer produce and the start of the autumnal offerings. A modern take…
Whole roast grouse with grilled peach salad
Whole roast grouse with grilled peach salad is a great way to enjoy this season’s game. The glorious 12th is fast approaching which means the return of never ending grouse…
The top 7 best summer game recipes
The top 7 best summer game recipes brings together The Field’s favourite seasonal suppers. If you think that game can only be enjoyed on a cold winter’s night by the…
Rabbit in lemon, thyme and milk
Rabbit in lemon, thyme and milk will ensure even the oldest and most over-iced bunnies are tender and moist on the plate. Rabbit is an abundant, lean and healthy meat…
Rook pie from the Arundell Arms
Rook pie is widely thought to be the infamous nursey rhyme’s “four-and-twenty blackbirds baked in a pie”. Rather than the popular garden songster filling the pastry crust, it is thought…
Pigeon and blue cheese salad with russet dressing
Pigeon and blue cheeses go well together and this recipe makes the combination fresh with apples and greengages
Persian cracked wheat salad with pigeon
This Persian cracked wheat salad with pigeon is generous enough to feed a crowd. Be flexible with your quantities and add whatever ingredients take your fancy. Our best gamebird makes…
Warm pigeon salad with bitter leaves
Warm pigeon salad with bitter leaves is a fantastic supper at any time of year. It is light enough for the summer months but the warm pigeon breasts add heartiness…
Devilled pigeon: deliciously sinful
Devilled pigeon is a great way to give the grey grouse a kick. Skewer this to make a delicious dinner party canapé on a bed of salad leaves, or serve…