Use this in our devilled pheasant recipe

Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder

The Top 10 best pheasant recipes need the right game to start with...

The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for…