A great alternative to lamb shanks try cooking this delicious recipe with muntjac or roe venison
Game
Pheasant stir fry with vegetable and black bean sauce
The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.
Recipes: Pheasant “Prueski”
The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.
Fireside Venison stew recipe with ale and new potatoes
Simple, rich and full of Scottish flavour, this is a classic venison stew recipe
Warm smoked grouse salad with beetroot and wild mushrooms
How to make a declicious salad from last season's old grouse
Pot-cooked crowns of grouse
Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.
How to smoke venison
Roe deer or wild boar can be smoked at home on a gas burner
Rabbit cooked with mustard, fennel and cider with spring onions
For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels
Chilli spiced butterfly of Roe deer or lamb
Chilli spiced butterfly of Roe deer or lamb. Simply super for spring.
Chilli pigeon noodles with ginger
Chilli pigeon noodles with ginger. Pigeon lends itself well to spicy cooking and is perfect in March.