How to make a delicious light and delicate hare stew
Game
Woodpigeon sausage rolls
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés
How to freeze game
As my freezer is virtually full and I am now adding the profits of the current shooting season to it I feel the need to sort out its contents once…
Thai-style partridge curry with noodles
Warm up this September with seasonal partridge curry
Pottage of beans, pearl barley and pheasant with green sauce
Pottage of beans, pearly barley and pheasant with green sauce
Garlic, lemon and parsley roasted pheasant
Garlic lemon and parsley roasted pheasant
Recipes from The Weald Smokery
A traditional producer
The Weald Smokery’s smoked duck, black cherry and orange salad
The Weald Smokery's smoked duck, black cherry and orange salad
The Weald Smokery’s smoked venison tartlets
The Weald Smokery's smoked venison tartlets
Partridge paella
Paella with partridge and peas