If elevenses is going to be the food stop of the day, do it in style. Philippa Davis’ heather honey partridge skewers with blue cheese dip can be grilled in…
Game
How to barbecue game
We should all eat what we shoot, so knowing how to barbecue game is an essential skill. Here is my useful guide which will show you how to prepare game…
Duck ragu pie with rosemary, rioja and cointreau
This pie recipe makes the most of the duck’s flavour by cooking it whole first before shredding to create the filling. I tend to use an enamel dish as I…
Pan-fried pigeon breast with lentils, asparagus and herbs
This pan-fried pigeon recipe with a generous helping of herbs is quick to assemble and can make the perfect starter – or, if you increase the portion size, a delicious…
Steamed pheasant breast en papillote
Steamed food has a bad reputation, and Philippa Davis is on a mission to put this right. Her steamed pheasant breast en papillote with cider, black garlic butter and spring…
Steamed venison dumplings with lime and soy dipping sauce
Steamed food has never tasted better than these steamed venison dumplings with lime and soy dipping sauce, says Philippa Davis. These are best cooked all at once and scoffed immediately.…
Venison cannelloni with crumbly cheese
Britain has a wealth of excellent cheeses and we must all use them more, says Philippa Davis. This venison cannelloni with crumbly cheese is an excellent place to start. For…
Game cobbler with smoked cheese scones
There is no need to stick to old faithfuls like brie and cheddar. Britain has a wealth of excellent cheeses to try. Start with Philippa Davis’ game cobbler with smoked…
Pheasant schnitzel burger with British-style brie
Britain produces a wealth of excellent cheeses and we should all be using them in our kitchens, says Philippa Davis. This pheasant schnitzel burger with British-style brie will put a…
Butter pheasant and cabbage
Warming game suppers are exactly what is needed for these dark, January nights. Philippa Davis’ butter pheasant and cabbage makes an excellent supper for two. Cabbage was considered a luxury…