Whether you are new to cooking or eating game, partridge is an excellent place to start. Philippa Davis’ partridge spring rolls with plum sauce show how versatile this super little…
Game
Partridge, black pudding and sloe gin terrine
Partridge is small, forgiving and the easiest game to cook of them all. So it is excellent for a little experimentation. We recommend Philippa Davis’ partridge, black pudding and sloe…
Venison wraps with roasted red pepper and aubergines
This season will call for innovative shoot lunches, but there’s no need to let social distancing spoil the occasion. Picnics are pandemic compliant, says Philippa Davis. So try these venison…
Grouse ravioli with grouse broth
It might seem like a laborious task to make your own pasta, but the first brace of grouse is certainly deserving of the attention. Try something different with Philippa Davis’…
How to make the best pheasant burgers
Don’t leave your game festering in the freezer over the summer. It should not be the reserve for winter suppers, as game makes excellent BBQ fare, too. This recipe for…
Pot roast partridge with summer vegetables
If you spent lockdown enthusiastically organising the chest freezer and tending to the garden, it’s time to make the most of your bounty. Philippa Davis’ pot roast partridge with summer…
Venison croquettes: bite-sized game
Don’t let your game fester in the freezer. After a lockdown-induced chest freezer tidy up, Philippa Davis has been putting last season’s bounty to good use alongside the garden harvest.…
Venison salad niçoise
Even without chairs, a table or pressed linen, don’t let your culinary standards slip alfresco. Game makes excellent fare for summer suppers, so include it in your picnic. Philippa Davis’…
Pheasant sausages. Game that goes with a bang
The spoils of the season are not just for winter suppers. If your freezer is still well-stocked with game, it will make excellent BBQ fare. And you can’t go far…
Michael Caines’ salad of woodpigeon, mangetout and hazelnuts
Pigeon is far from humble on the plate. In fact, it is Michelin-starred chef approved. Recreate top restaurant fare at home with Michael Caines’ salad of woodpigeon, mangetout and hazelnuts.…