With smaller gatherings this year, the larder might not be so outrageously full but the centrepiece should still be impressive, says Philippa Davis. A depleted guest list calls for the…
Meat
Ginger, mint and garlic grilled hogget leg steaks
Don’t be too hasty to choose spring lamb this Easter. Hogget, a sheep aged between one and two years, is wonderfully succulent and makes an excellent alternative. Try Philippa Davis’…
Turkey tacos. Exotic flavours for Christmas leftovers
The secret to serving Christmas leftovers well is creating an entirely different supper to the original feast. The exotic flavours of Philipa Davis’ turkey tacos couldn’t feel further from traditional…
Grilled lamb chops with morels and spinach
Grilled lamb chops with morels and spinach prooves that it just takes a couple of well-chosen ingredients to make the humble lamb chop a fantastic main. Morels only have a…
Chopped venison heart with chilli salad
This chopped venison heart with chilli salad is the perfect offering for those who like it hot. Struggling for dessert ideas? Try our salted caramel chocolate mousse for a delicious…
Haggis pakora. An Indian Scottish fusion
Haggis pakora is a delicious starter that will use up your Burns Night leftovers. Surprise your guests with this fusion of Scottish and Indian cuisine, which cleverly brings haggis together…
Millerighe haggis pasta with pesto
Millerighe haggis pasta with pesto is a warming and comforting dish for miserable, January days. Instead of binning your Burns Night leftovers, have a go at this delicious recipe and…
Roasted pumpkin stuffed with haggis
This roasted pumpkin stuffed with haggis, cheese and tatties and topped with garlic breadcrumbs is so delicious it shouldn’t just be saved as a Burns Night leftovers supper. Portion it…
Potted spiced meat: the perfect make-ahead starter
Potted spiced meat is a great starter to make ahead of time for Christmas day. Rather than missing the festivities slaving in the kitchen, entertain your guests and still enjoy…
Butterflied leg of venison
Butterflied leg of venison with tahini sauce is fantastic for larger gatherings. Make sure, once you have butterflied the leg, that each piece is of approximately the same thickness in…