A piggy feast to feed the hordes, you can even leave it in the bottom of the aga while you head to the races. Slow cooked, delicious and cheap pork…
Meat
Fireside Venison stew recipe with ale and new potatoes
Simple, rich and full of Scottish flavour, this is a classic venison stew recipe
Bean and sausage cassoulet
To serve delicious rustic French food, throw together a cassoulet
Pate de Tete
Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.
Carpaccio of beef
Simple and delicious beef fillet
Spatchcocked poussin, southern Indian-style
How to cook a hot and spicey spring chicken on the barbeque
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Want to know how to cook cheap cuts beautifully on a barbecue? The recipe is marinate them well
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Chilli spiced butterfly of Roe deer or lamb. Simply super for spring.
Braised crunchy mutton shoulder
How to make a great value and versatile mutton dish