Whole roast grouse with grilled peach salad is a great way to enjoy this season’s game. The glorious 12th is fast approaching which means the return of never ending grouse…
Recipes
Buttermilk panna cotta with vanilla poached figs
Buttermilk panna cotta with vanilla poached figs is the perfect combination of zest and sweetness for a tantalising summer treat. Philipa Davis’ recipe is both decadent and refreshing, and the…
Grilled red mullet with Russian beetroot salad
Grilled red mullet with Russian beetroot salad could be the perfect start of a summer dinner party or a light lunch to keep you satisfied in the summer heat. Although…
Apricot mille feuille. An impressive pudding
Apricot mille feuille is the perfect sweet treat to really impress at your summer supper. This recipe from Philippa Davis is a little extra effort, but well worth it. For…
The top 7 best summer game recipes
The top 7 best summer game recipes brings together The Field’s favourite seasonal suppers. If you think that game can only be enjoyed on a cold winter’s night by the…
Rabbit in lemon, thyme and milk
Rabbit in lemon, thyme and milk will ensure even the oldest and most over-iced bunnies are tender and moist on the plate. Rabbit is an abundant, lean and healthy meat…
Fried artichoke, anchovy and ricotta salad
Fried artichoke, anchovy and ricotta salad makes for a delicious light starter to a summer supper. Philippa Davis recommends serving this piled high on the plate, topped with a generous…
Malaysian style trout with spicy sambul sauce
Malaysian style trout with spicy sambul sauce and ginger rice makes a delicious main from across the globe. Our culinary outlook is getting more international, and this exotic offering is…
Broad bean, cumin and lemon toasts
These broad bean, cumin and lemon toasts with grilled halloumi are a simple starter which will bring a touch of the exotic to your supper party. The broad bean mix…
Strawberry, cardamom, elderflower and lime sherbet
Strawberry, cardamom, elderflower and lime sherbet makes for an incredible explosion of flavours. While lighter than an ice cream, and easier to make, sherbets are still creamier than sorbet. A…