Cullen skink is so warming and filling it is worth saving for when the temperatures really drop. Blitz it smooth to put in a flask for an on-the-go lunch, or…
Recipes
Cavolo nero and chorizo broth
This cavolo nero and chorizo broth with poached hen’s egg is the ultimate winter warmer. It is so hearty and filling that you could have it on its own as…
Parsnip, thyme and honey soup with ginger crisps
This parsnip, thyme and honey soup is perfect smooth in a flask as a quick and easy lunch, or with parsnip and ginger crisps as a topping for supper. Take…
Creamy crab, tomato and fennel soup
Crab, tomato and fennel soup is a wonderfully light option for warmer days. With the creaminess to satisfy any comfort food cravings but skipping the more hearty ingrediants, you can…
Lebanese pheasant broth
This Lebanese pheasant broth is warming but not too filling, making it a perfect mid-morning snack as the temperatures drop. It will also leave enough of the bird to make…
Beetroot, crème frâiche and buttered apple soup
This beetroot, crème frâiche and buttered apple soup will put all of your leftovers to good use. The beetroot gives it a striking colour while the crème frâiche makes it…
Spiced lentil with coriander and coconut soup
This spiced lentil with coriander and coconut soup will set your shoot lunch off with a bang. As the cold winter winds draw in, a restorative shoot lunch is essential…
Creamy cauliflower and macadamia soup
This cauliflower and macadamia soup with lemon oil and mint is a guaranteed crowd pleaser for a shoot lunch. Its delicious creaminess is the perfect offering to raise energies for…
Three best turnip recipes. Be surprised…
These three best turnip recipes offer inspiration for warming dishes and put a surprising twist on a classic pudding. You may be busy carving pumpkin lanterns for Halloween, but don’t…
Poached pheasant with ginger, garlic, chilli and lime
Poached pheasant makes for a warming dish now the shooting season is underway. For more inspiration, take a look at our top 10 best pheasant recipes. Here Philippa Davis shares…