Lobster, grapefruit and fennel salad is an elaborate dish; the sour grapefruit contrasts well with the richness of the lobster making the salad rich in taste with a zesty contrast.…
Recipes
Chorizo, squash and couscous salad
Chorizo, squash and couscous salad with extra coriander, chilli and lemon is a hearty choice. And will go particularly well with butterflied venison. I started making this dish when I…
Yorkshire drop with butterscotch sauce
Yorkshire drop is a cross between a clafoutis and a Yorkshire pudding. Tried one? We hadn’t until but this delicious Peach Yorkshire drop with butterscotch sauce is the perfect place…
Grilled venison with runner bean salad
Grilled venison requires a butterflied haunch and a little marinade. Not much could be simpler. Tucking in to a butterflied haunch is a convivial way to feast. The accompanying salad…
Wensleydale focaccia with tomato and onions
Wensleydale focaccia would definitely make it on to Wallace’s menu. This classic Yorkshire cheese makes an Italian bread perfect for sharing as a starter. Or eating alongside the main course.…
Apple scone recipe. The perfect teatime treat.
Apple scones? Summer garden? All may well be right with the world. With just a small sprinkle of cinnamon and some cloudy clotted cream, summer all of a sudden becomes…
Strawberries poached in Napoleon brandy
Strawberries poached in Napoleon brandy are indulgent without being cloying. A fresh and slightly exotic take on our standard summer time fruit. For something rather more time consuming try Andrew…
Warm black pudding salad, broad bean and waterloo cheese
Warm black pudding salad is the perfect meat lovers salamagundi. Cheese and greens? Check. But is there something meaty to add a bit of pep? For those of a carnivorous…
Waterloo recipe: Braised Belgian endive
Waterloo recipes, or at least those with a nod to the Duke and Napoleon are at the heart of food that can be eaten this June. Trumpet victory with delicious…
Crispy skinned salmon with asparagus and anchovy dressing
Crispy skinned salmon is an unadulterated delight. If yours has swum in from the supermarket then experiment and dress it up any way you see fit. Perhaps poached salmon with…