The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for…
Recipes
Trout and fennel fishcake recipe
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
VIDEO: Spatchcock pigeon with Middle Eastern chopped salad and yogurt za’atar
Spatchcock pigeon is a great recipe when paired with middle Eastern flavours. The pigeon pastilla (a signature dish of Fez, the religious capital of Morocco) is a great example of…
Recipe: Blackcurrant sorbet with toasted brioche and clotted cream
A perfect summer pudding with rich colour and fresh taste. Sorbets are light and refreshing but still packed with flavour. SORBET INGREDIENTS Serves 4 500g (171⁄2oz) blackcurrants 200ml (7fl oz)…
Recipe: Tunworth with truffles, pickled girolle mushrooms and buckler sorrel
1 whole Tunworth cheese or similar camembert-type cheese 5g (1⁄4oz) fresh truffle, sliced A little white truffle oil For the pickled girolles 500ml (171⁄2fl oz) white wine vinegar 2 bay…
Recipe: Pressed Terrine of Yorkshire Gammon with Quail Egg, Spiced Pineapple Pickle and Mustard Seed Dressing
Pressed Terrine of Yorkshire Gammon with Quail Egg, Spiced Pineapple Pickle and Mustard Seed Dressing Makes one terrine: 10 slices 3 ham knuckles 350g-400g (12oz-14oz) each, pre-soaked for 12 hours…
Recipe: Elderflower Jelly with Strawberries, Lemon Balm Custard and Sponge Fingers
For the jelly 500ml (17fl oz) water 200g (7oz) caster sugar 20 elderflower heads 4 gelatine leaves Combine the water and caster sugar. Boil for five minutes, remove from heat,…
Recipe: Roast loin of lamb with asparagus, goat’s cheese and lavender vinaigrette
4 x 115g (41⁄4oz) lamb loins from the saddle 2 tsp Pommery mustard 2 sprigs lavender leaves, roughly chopped 2 x goat’s cheeses (or any fresh, soft variety) each weighing…
Recipe: Duck Egg with Crab Sandwich, North Sea Brown Shrimp and Blade Butter
This recipe makes a great starter or brunch snack and has a bit of a ‘nursery’ theme, it is lighter than winter warmers but still reasurringly comforting Serves 2 Zest…
Recipe: Seared roasted Roe liver
A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters