Stilton and Christmas go hand in hand, and these delicious Christmas canapés are an inspired way to use it.
Recipes
Apple Tarte Tatin with Wensleydale Cheese Ice-Cream
Apple pie and Wensleydale cheese is a typically Yorkshire combination, try this sophisticated version. It's an easy to follow recipe
Butternut Squash, Chilli and Rosemary Soup with Vodka
Keep out chills with a warming soup, this nourishing butternut squash is 'souped up' with a shot of vodka
Cajun-style Marinated Venison Steaks
Warming venison recipes are perfect for dark nights. These spicy cajun venison steaks take no cooking, it's all in the marinade.
Recipe: Caramelised rice pudding with boozy prunes and baked cat’s tongues
Rice pudding that is nothing like school dinner and all about sophisiticated comfort food
Recipe: Poached Salmon with Soft-boiled Hen’s Egg, Rainbow Chard Salad and Lemon Balm Mayonnaise
Make the most of your salmon, whether caught or bought with this fresh and simple recipe
Risotto of rievaulx partridges with mushrooms
With partridge there are so many delicious alternatives to a roast, try this risotto recipe
Field Recipe: Dressed White Whitby Crabmeat with Plum Tomato and Basil Salad
A bloody Mary vinaigrette makes this the perfect lunch recipe for the morning after, fresh seafood and clean flavours will see you right in no time
Field recipes: Pimm’s No 1 jelly
The perfect summer dessert, Pimm's No 1 jelly with garden spearmint water ice
Field recipes: Ballotine of sea-trout
Ballotine of sea-trout with caper and cucumber ketchup, herb and potato salad and brown shrimp fritters