Onglet is a classic french cut for steak, here's how to cook it
Recipes
Bavette steak with caramelised shallots
The classic cut for "steak frites" this steak recipe is quick and delicious
Perfect Uncle Steak
A cheap cut of beef from under the blade bone this fine mild meat makes a great steak with this unusual recipe
Jubilee Pheasant
Use pheasant, rabbit or a combination of both in this updated take on the Coronation chicken recipe. It is great for garden parties, summer suppers or even in a sandwich.
Maple-glazed hot-smoked salmon
Enjoy your salmon Canadian style, hot-smoked with a maple syrup glaze. If you are not lucky enough to catch your own there is very good organic farmed fish available.
The Perfect Venison Burger
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
Slow-Braised Venison Shanks
A great alternative to lamb shanks try cooking this delicious recipe with muntjac or roe venison
Caribbean Rice and Beans
Simple to cook and delicious these black-eyed peas go with anything, like a Caribbean pilaff rice recipe
Slow-cooked belly Chinese style
Pork belly is all the rage, and delicious with an Oriental flavour. A great slow cook recipe.
Slow-roast whole shoulder of pork withcider-glazed carrots
A piggy feast to feed the hordes, you can even leave it in the bottom of the aga while you head to the races. Slow cooked, delicious and cheap pork…