As the nights draw in, it is time for suppers of comfort food. This creamy, boozy offering will fill the house with a comforting, rich aroma, says Philippa Davis. Try…
Recipes
Why you should give seafood foraging a go
Master the art of seafood foraging, and you’ll land yourself with a summer supper to savour, says Tom Godber-Ford Moore. Find out how to make oyster and asparagus Fritto misto…
Heather honey partridge skewers with blue cheese dip
If elevenses is going to be the food stop of the day, do it in style. Philippa Davis’ heather honey partridge skewers with blue cheese dip can be grilled in…
How to barbecue game
We should all eat what we shoot, so knowing how to barbecue game is an essential skill. Here is my useful guide which will show you how to prepare game…
Oyster and asparagus Fritto misto with black olive dip
Fritto misto is an Italian dish of deep-fried meat, fish and/or vegetables and is an ideal summer dish. The secret to achieving a particularly crispy batter is to use gluten-free…
Game, set, match! The best Wimbledon recipes
Pimms! Strawberries! Ice cream! Wimbledon is back. Whether you’ve managed to bag tickets for the hallowed turf at The All England Lawn Tennis Club this year or the dulcet tones…
7 of the best summer recipes
The sun is shining and it’s time to search out the picnic blanket and fire up the BBQ. Whether you are picnicking at the polo or putting on supper for…
The Field’s guide on how to pickle walnuts
When do I pick walnuts to pickle them and how do I pickle them? It will be my first crop from two young trees that are six or seven years…
Lobster Mac and Cheese
Rich, luxurious and decadent, lobster mac and cheese makes the most of not only the meat but the hugely flavourful shells. However, be careful not to over-simmer the milk, as…
Duck ragu pie with rosemary, rioja and cointreau
This pie recipe makes the most of the duck’s flavour by cooking it whole first before shredding to create the filling. I tend to use an enamel dish as I…