Pottage of beans, pearly barley and pheasant with green sauce
Recipes
Garlic, lemon and parsley roasted pheasant
Garlic lemon and parsley roasted pheasant
Recipes from The Weald Smokery
A traditional producer
The Weald Smokery’s smoked duck, black cherry and orange salad
The Weald Smokery's smoked duck, black cherry and orange salad
The Weald Smokery’s smoked venison tartlets
The Weald Smokery's smoked venison tartlets
The Weald Smokery’s smoked trout and salmon pâté
The Weald Smokery's smoked trout and salmon pâté
Partridge paella
Paella with partridge and peas
Partridge stew with olives and prunes
Partridge with olives and prunes
Harissa-roasted partridge
Roast partridges with harissa
Leek and potato soup with Stilton
Leek and potato soup with some stonking stilton...we call it Leek and Potato stinker