The Weald Smokery's smoked venison tartlets
Recipes
The Weald Smokery’s smoked haddock and spinach pots
The Weald Smokery's smoked haddock and spinach pots
The Weald Smokery’s smoked trout and salmon pâté
The Weald Smokery's smoked trout and salmon pâté
Partridge paella
Paella with partridge and peas
Partridge stew with olives and prunes
Partridge with olives and prunes
Harissa-roasted partridge
Roast partridges with harissa
Leek and potato soup with Stilton
Leek and potato soup with some stonking stilton...we call it Leek and Potato stinker
Tomato soup with chilli vodka
Now the clocks have changed winter is upon us. Try our classic warming soups that pack a mighty punch.
Venison racks: peppered racks of venison with garlic potatoes
Peppered venison racks with delicious garlic potatoes - perfect on the barbecue
Turbot with a caper and chilli salsa
Barbecued turbot is perfect for summer served with an easy caper and chilli salsa