Tom Godber-Ford Moore’s partridge goujons with quince aioli are the biggest game street food crowd pleaser. Ideal for encouraging smalls or the uninitiated to try game for the first time.…
Picnic recipes
Pheasant scotch quails eggs
For a fail-safe crowd pleaser, you can’t go far wrong with scotch eggs. Tom Godber-Ford Moore’s pheasant scotch quails eggs are as delicious as the classics, just with an added…
Wensleydale focaccia with tomato and onions
Wensleydale focaccia would definitely make it on to Wallace’s menu. This classic Yorkshire cheese makes an Italian bread perfect for sharing as a starter. Or eating alongside the main course.…
Recipe: Pressed Terrine of Yorkshire Gammon with Quail Egg, Spiced Pineapple Pickle and Mustard Seed Dressing
Pressed Terrine of Yorkshire Gammon with Quail Egg, Spiced Pineapple Pickle and Mustard Seed Dressing Makes one terrine: 10 slices 3 ham knuckles 350g-400g (12oz-14oz) each, pre-soaked for 12 hours…
Caribbean Rice and Beans
Simple to cook and delicious these black-eyed peas go with anything, like a Caribbean pilaff rice recipe
Pate de Tete
Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.
Woodpigeon sausage rolls
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés
Crunchy sesame noodles and lime salad with chicken
Chicken and Sesame treat ideal for picnics
Soused mackerel or herring
Soused mackerel or herring is an old-fashioned favourite for outdoor eating
Ceviche of salmon
Ceviche of salmon is delightful eaten at a picnic