How to poach chicken: poached chicken with tarragon is delicious to eat outdoors
Picnic recipes
Farcement potatoes
How to cook farcement potatoes - the perfect accompaniment for suckling pig
How to make a scotch egg: The Harwood Arms Venison Scotch Egg
How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg
The Weald Smokery’s smoked trout and salmon pâté
The Weald Smokery's smoked trout and salmon pâté
How to make the perfect salad
The perfect salad is easy when you follow Mike Robinson's perfect chunky salad recipe
How to make aioli
Aioli is the classic accompaniment to picnic food
Smoked salmon
Hot-smoked soy and honey-glazed salmon makes great picnic food
Smoked chicken
Picnic food - smoked chicken
Picnic food
Picnic food is a British staple and Mike Robinson shows us how to make the perfect picnic fare
Salade de bergère
Mike Robinson has an Alpine salad offering for the summer months.