Philippa Davis’ rhubarb tiramisu with pistachio praline put the pink stems to excellent use. This makes the perfect spring pud, especially when it becomes too warm for pie or crumble.…
Sweet things
Elderflower and vanilla madeleines
Try Philippa Davis’ elderflower and vanilla madeleines for a slightly different bake to attempt this weekend. They are perfect packaged in a pocket for a mid-walk sustenance stop. Or if…
Rhubarb crumble: an irresistibly British pud
Rhubarb rhubarb...whatever you are gossiping about, this pudding is the perfect accompaniment
Fruit and almond tart
Philippa Davis’ fruit and almond tart is a failsafe recipe. This method works as a template, so use whatever fruit you have to hand or stored in the freezer from…
Citrus, ricotta and honey cheesecake with a pistachio base
Citrus works wonders for adding a burst of flavour and freshness and is perfect for springtime dining, advises Philippa Davis. Her recipe for citrus, ricotta and honey cheesecake with a…
Chocolate and orange Easter chiffon cake
Chocolate is essential for the long Easter weekend, but it doesn’t have to come in egg form. Philippa Davis’ chocolate and orange Easter chiffon cake requires extra time and care…
Chocolate chip cookies. A sweet treat for Easter
Easter requires a decent cocoa fix, but if chocolate eggs are not your thing indulge in something irresistably moreish without being cloying. Philippa Davis’ chocolate chip cookies are perfectly crunchy…
Chocolate and rhubarb brownies
Proper, fudgy brownies are guaranteed crowd pleasers – and they are even better with rhubarb. Philippa Davis’ chocolate and rhubarb brownies are our favourite spring offering. Though if rhubarb is…
Brandy and orange panettone pudding
Pudding should never be skipped on a supper party menu. Philippa Davis’ brandy and orange panettone pudding is simple to make and guaranteed to impress. A delightfully boozy twist on…
French mint chocolate mousse
For a cocoa fix that packs a punch, Philippa Davis’ French mint chocolate mousse is an excellent sweet finale to an autumnal supper party. It’s a simple method and easy…