Apricot mille feuille is the perfect sweet treat to really impress at your summer supper. This recipe from Philippa Davis is a little extra effort, but well worth it. For…
Sweet things
Strawberry, cardamom, elderflower and lime sherbet
Strawberry, cardamom, elderflower and lime sherbet makes for an incredible explosion of flavours. While lighter than an ice cream, and easier to make, sherbets are still creamier than sorbet. A…
Citrus, pistachio and ricotta torte
Citrus, pistachio and ricotta torte is the perfect spring pudding for the final flourish to your dinner party. Wonderfully zesty and light, it is the perfect pud to herald the…
Best fruitcake recipe: WI centenary cake
Fruitcake is a sporting essential, and all the more so over the festive season. Whether you are tucking yours in a pocket for the peg, handing it out at the…
Fig, chocolate and cognac cake
This fig, chocolate and cognac cake is perfect for the festive season. It keeps well up to four days and it is suitable for freezing, making it a great offering…
Biscotti with almonds and orange
Biscotti with almonds and orange are the perfect Christmas morsel. Simple to make in vast quantites, they will keep everyone happy over the festive season. Either keep them for yourself,…
Christmas brownies with hazelnuts and cherries
A perfect alternative for those who don't like christmas pudding. Make these christmas brownies with hazelnuts and boozy cherries to please the whole family
Yorkshire drop with butterscotch sauce
Yorkshire drop is a cross between a clafoutis and a Yorkshire pudding. Tried one? We hadn’t until but this delicious Peach Yorkshire drop with butterscotch sauce is the perfect place…
Strawberries poached in Napoleon brandy
Strawberries poached in Napoleon brandy are indulgent without being cloying. A fresh and slightly exotic take on our standard summer time fruit. For something rather more time consuming try Andrew…
The top 7 best spring recipes
The top 7 best spring recipes recommended by The Field this season will encourage you to make the most of the foods in season. As spring draws on and we…