Recipes

We love our food at The Field and so we bring you the very best of recipes to enjoy. Whether you’re cooking game, fish, looking for inspiration for a starter, a shoot lunch or a delicious pudding, you’ll find something wonderful.

Our recipes are tried and tested by our cooks and suitable for all levels of skill. Click below for inspiration and instructions.

Cakes | Canapés | Elevenses |  Fish | Grouse |  Pheasant | Partridge |  Soup | Salad | Shoot lunches | Puddings | Venison

fried partridge

Korean-inspired fried partridge Sweet, spicy and ridiculously moreish, these nuggets of fried partridge breast will make an exciting addition to your regular repertoire. They are also a fun way to…

Haggis sausage rolls

The Field’s best recipes for Burns Night recommends the coast’s world-famous scallops to start and a whisky-infused tart for pud. Did you know that the haggis isn’t purely Scottish? And,…

make now enjoy later recipes

Make now, enjoy later recipes Pre-dinner nibbles are a must for any house party. This delicious mackerel pâté can be made in advance and is easy to serve. Serves 8…