The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

David Ross

When David Ross celebrated a recent milestone birthday, he asked friends whether they could give him trees as presents. “I’m obsessed by them,” says the landowner, entrepreneur and philanthropist. “I…

Beetroot, Stichelton and caraway quiche

Beetroot, Stichelton and caraway quiche Pastry 300g plain flour 2 tbsp caraway seeds 150g cold salted butter, coarsely grated 1 egg yolk 3-5 tbsp iced water Filling 400g cooked peeled…

gun salute at The Game Fair

The annual gathering of the fieldsports world has arrived once again. The stage is set, and from 24-26 July tens of thousands of rural sorts will descend on the Capability…

Heroes

Captain Eric ‘Winkle’ Brown (1919-2016) Born in Leith, ‘Winkle’ (on account of his diminutive stature) Brown’s passion for aviation was cemented at the 1936 Olympics in Berlin when a chance…

Field magazine July 2026

We’ve gone wild with the July issue of The Field, as it is a bumper, double edition that includes our fourth Field Junior: a stand-alone magazine aimed at readers aged…

Mauser 25 Pure

The Mauser 25 Pure is an innovative straight-pull design combining Mauser aesthetics with modern German engineering. Cleverly conceived and accessibly priced, it will inevitably be compared with the premium Blaser…

fatteh

Venison and chickpea fatteh Fatteh is a layered feasting dish from the Levant that is often eaten for breakfast but this version includes venison leg steaks along with the chickpeas,…

Warwick Hall

Warwick Hall is a great base from which to visit a host of attractions, including Hadrian’s Wall, the Tullie House Museum & Art Gallery, Dalemain House and Lowther Castle &…