Hares capture interest and the imagination across the world, and the sculptures by Paul Jenkins perfectly encapsulate their madness and mischief. Now he is adding foxes to his repertoire, he…
THE FIELD
Nick Weston’s woodpigeon carpaccio
Pigeon is far from humble, especially on the plate. It is an excellent, lean red meat and lends itself perfectly to carpaccio. Have a go at Nick Weston’s woodpigeon carpaccio,…
Gundog working tests: on test or trial?
Field trials have never been more popular, but they can be an expensive and frustrating process. David Tomlinson considers gundog working tests, both more affordable and fairer, and why it’s…
Sorrel and spinach malfatti with caramelised butter
Spring has not quite sprung, but certain ingredients are appearing in the kitchen to signal that it is on its way. Sorrel is a fantastic herb, full of flavour and…
Zoli Ambassador EL
Michael Yardley is impressed by the Zoli Ambassador EL. The deluxe Italian Sporter is well-proportioned and finished at first glance, and surprises with its shooting qualities. For more gun reviews,…
The Country Food Trust recipes: wild food on the menu
Try these super Country Food Trust recipes to serve wild game for supper, created by Tim Maddams for the charity feeding people in need with game. The spicy partridge ‘cowboy’…
Honda HR-V 1.6 i-DTEC EX
Charlie Flindt is prepared to roll his eyes at another two-wheel drive posturing as an SUV. But when the time comes to return the Honda HR-V, he finds he has…
Rhubarb, ginger and fennel strudel
Pink stems are just one of the signs that spring is on its way. You can’t go wrong with a rhubarb pud at this time of year. Philippa Davis’ rhubarb,…
Bridget Lansley, sporting artist
Despite the importance of people to a shoot day, the guns, beaters and pickers-up are rarely featured in our sporting art. Bridget Lansley tells Janet Menzies why she is putting…
April 2019
Finding the ideal gundog; How to buy a gun at auction – picking a beauty from the beasts; Fishing Russia’s salmon rivers – where to catch the fish of a…