THE FIELD

Straw

  • October 20, 2018

Straw used to be an inconvenient by-product, but now demand is rising as it is used for everything from animal fodder to fuel, says Tim Field. For more on farming,…

The Field

  • October 18, 2018

How to master the driven pheasant; Vintage shotguns for high birds; Grayling, the winter princess of fly-fishing; The joys of hunting with a visiting pack; Traditional hats for old-school sportsmen;…

Introduce a puppy

  • October 18, 2018

Ensuring a new recruit is welcomed by long-standing residents can be a tricky business. David Tomlinson advises on how to introduce a puppy to an older dog, having successfully integrated…

Dr Nina Krüger

  • October 8, 2018

Dr Nina Krüger’s passion for hunting was sparked by a trip to a high seat with her father. With a degree in biology and PhD in molecular biology, she now…

Mercedes Benz E-Class All-Terrain

  • October 7, 2018

Few cars will be greeted with as much joy as an estate car with off-road ability. The Mercedes Benz E-Class All-Terrain ticks all of these boxes. But Charlie Flindt will…

Purdey Trigger Plate over and under

  • October 6, 2018

In the very first review of the new Purdey Trigger Plate over and under, Michael Yardley is delighted by this big beast of a gun – finding it well presented…

The Field

  • September 20, 2018

High birds galore – Real corkers to start the new season; Buying another shooting coat? – We review a range of top waterproofs; Beretta’s latest game gun – The £18,725…

Raspberry, cardamom and custard tart

  • October 1, 2018

Make a pretty pud with the last of the garden’s raspberry harvest. Philippa Davis’ raspberry, cardamom and custard tart is guaranteed to go down a treat. And if you don’t…