It may be one of those Christmas tasks you are keen to delay, but learning how to clean silver well is essential ahead of the festive lunch. There is much…
THE FIELD
How to carve meat well and the history of carving
Knowing how to carve meat well is an essential skill, but one fewer and fewer people possess. Whether you are attempting a festive turkey on the 25th or a simple…
How to cook a three-bird roast
Skip the standard turkey and dreaded dryness with an impressive roast fit for royalty this Christmas. The same turkey can get repetitive, so learn how to cook a three-bird roast…
Bread sauce croquettes. Canapés from the Christmas leftovers
If you always make more bread sauce than necessary to avoid a Christmas meltdown, it can be tricky to think of uses for the leftovers. While it’s easy to use…
January 2018
The joys of rough shooting – hunting hedgerows for wild birds; boom of the punt gunners – wildfowling’s golden era; grouse moors and the curlew – the British Trust for…
Christmas animals: bestiary of a feast day
From uncomplaining donkey to traitorous wren, animals have always played a part in Christian iconography. The Field examines their role in celebrating Christmas
Chocolate and Christmas pudding fridge cake
Don’t forget about the pud when the time comes to use up the Christmas leftovers. You may be planning turkey sandwiches and curries – but the Christmas pud can be…
Christmas salad. A light, leftovers lunch
Festive feasting is certainly a joy but the time will come to take a break from the indulgence. Philippa Davis’ Christmas salad makes a delicious light lunch, and will helpfully…
The Field’s favourite dogs in the snow
The weather outside may be frightful, but nothing will convince our gundogs to stay at home. As the snow continues to fall, cancelling sporting days and putting the 4x4s to…
The Field’s Christmas gift guide for dogs
The sporting sort are easy to please at Christmas – a new bit of kit is guaranteed to go down a treat. And pampered pooches will be indulged this season…