Grey January days call for colourful suppers, and there’s nothing brighter than this wonderfully seasonal pud. Try Philippa Davis’ tangerine curd and pomegranate meringues. For a decadent dinner party pud,…
THE FIELD
Hearing assistance controlled from your phone – advertorial
Tradition holds hard in the field. The kit we wear, the manners we adopt, the lives that thrum to the changing beat of the seasons. But the countryman or countrywoman…
Subaru Forester 2.0D XC
The Subaru Forster 2.0D XC proves as practical as ever, but it’s the return of the favourite rural hue that gets Charlie Flindt’s pulse racing. For a Subaru less suited…
Pheasant and tarragon sausage rolls
Sausage rolls are a guaranteed elevenses favourite, especially when the offering is still warm. And so much the better when the sausage meat is enriched with game, says Tom Godber-Ford…
Partridge goujons with quince aioli
Tom Godber-Ford Moore’s partridge goujons with quince aioli are the biggest game street food crowd pleaser. Ideal for encouraging smalls or the uninitiated to try game for the first time.…
Hedging your bets on hedgerows
Restoring the patchwork quilt may be a guilty government’s attempt to repair the landscape or it could have great benefits for farm businesses. Tim Field decides whether new trees and…
Pheasant scotch quails eggs
For a fail-safe crowd pleaser, you can’t go far wrong with scotch eggs. Tom Godber-Ford Moore’s pheasant scotch quails eggs are as delicious as the classics, just with an added…
Game soup. Simple elevenses for a chilly day
Elevenses is vital to keeping guns’ spirits high in the field, particularly when the weather turns inclement. Tom Godber-Ford Moore has catered almost 3,000 shoot days and knows a thing…
February 2017
All out for a duck – the fairest fowl to flight on the foreshore; puppy love – the puppies that woo the opposite sex; spaghetti Western with hounds – hunting…
Hare, rabbit and cognac rillettes
Slowing cooking wild, lean meat such as hare and rabbit will get the best, tender results. Philippa Davis’ hare, rabbit and cognac rillettes make the ideal supper party starter, best…