Bill Harriman, Director of Firearms for the British Association for Shooting and Conservation, chooses his favourite bit of kit. Whether saving a sporting day, eating “corned dog” from the tin…
THE FIELD
The Field’s favourite terriers
Terriers may be small, but they make their presence known. Whether they are keeping the gundogs in line, chasing rats or generally making mischief, terriers are certainly Fielders’ favourite. This…
Spicy game tagine served with couscous and pomegranate
If you have an over-stuffed freezer then make use of your game with Philippa Davis’ spicy game tagine served with couscous and pomegranate. The bright colours and spices are ideal…
Zaza Shelley, sporting artist
It is rare to find sporting art that is actually about the animals but this is what Zaza Shelley has dedicated herself to. Hours of careful observation is how she…
Moroccan spiced mallard burgers
For a lunch worthy of the day’s opulence while high-bird shooting many guns do not want their quarry for the main event, but elevenses can provide the perfect canvas, says…
Planning beyond your future
Once a problem faced only by the wealthiest landowners, inheritance tax (IHT) now hits more people than ever before. The number of estates incurring the charge has almost doubled in…
Tangerine curd and pomegranate meringues
Grey January days call for colourful suppers, and there’s nothing brighter than this wonderfully seasonal pud. Try Philippa Davis’ tangerine curd and pomegranate meringues. For a decadent dinner party pud,…
Hearing assistance controlled from your phone – advertorial
Tradition holds hard in the field. The kit we wear, the manners we adopt, the lives that thrum to the changing beat of the seasons. But the countryman or countrywoman…
Subaru Forester 2.0D XC
The Subaru Forster 2.0D XC proves as practical as ever, but it’s the return of the favourite rural hue that gets Charlie Flindt’s pulse racing. For a Subaru less suited…
Pheasant and tarragon sausage rolls
Sausage rolls are a guaranteed elevenses favourite, especially when the offering is still warm. And so much the better when the sausage meat is enriched with game, says Tom Godber-Ford…