Hare, rabbit and cognac rillettes

Slowing cooking wild, lean meat such as hare and rabbit will get the best, tender results. Philippa Davis’ hare, rabbit and cognac rillettes make the ideal supper party starter, best…

Venison bourguignon pie

January is the time for slow cooking. Ideal for warming the house on chilly evenings and reviving tough meat that has lasted this far into the season. Philippa Davis’ venison…

Peg dog

The rise of commercial shooting and professional pickers-up has seen the decline of the peg dog. For David Tomlinson it is his spaniel, rather than his gun, that is essential…

7 best game recipes

Game works marvellously with Mediterranean influences, as Tom Godber-Ford Moore proves with his pheasant polpette in an agrodolce sauce. Essentially a posh word for meatballs, this polpette will be a…

Cambridge Blues naked charity calendar 2017

What better way to raise money for RAG than by exposing the Blues’ best bottoms? The Cambridge Blues naked charity calendar 2017 is brand new this year. And it’s brimming…

Naughty gundogs

Guns with an obedient, well-behaved dog at their side are a select society. But often the story is one of blushing guns, furious headkeepers and naughty gundogs – as Robert…