THE FIELD

Warm grouse, plum, blue cheese and walnut salad

  • August 21, 2017

Salad is certainly manly enough for the shoot day lunch, but if you can’t be convinced it also makes a great supper party starter. Philippa Davis’ warm grouse, plum, blue…

Ticks

  • August 16, 2017

The British countryside is reasonably safe from dangerous wildlife, but infection-spreading ticks are on the rise. It is important to check yourself and your dog for the parasite, and to…

The 2017 Macnab Challenge

  • August 15, 2017

The clarion call has sounded. The 2017 Macnab Challenge is open for the bravest sportsmen and women willing to take on fieldsports’ ultimate test. The Field and Swarovski Optik are…

Rescue a gundog

  • August 9, 2017

There are many good dogs out there looking for good homes, but some of them have gundog training. You may not get a field trial champion, as David Tomlinson explains,…

Rachel Green

  • July 24, 2017

From wild boar to foraged mushrooms, there are infinite ways to enjoy a wild food supper. Which is why The Field is delighted to be sponsoring The Field Kitchen Theatre…

Philippa Davis

  • July 23, 2017

With the season fast approaching it’s never too early to start planning your game suppers. From roast grouse for a special occasion to pheasant Kiev to share with the smalls, …

Jose Souto

  • July 21, 2017

The Field is delighted to be sponsoring The Field Kitchen Theatre this year at The Game Fair. The sporting world is inextricably linked to what we eat and how we…