Pheasant fajitas are a fun take on game recipes and a new way to cook pheasant
THE FIELD
Dress like David Beckham in the field
Fielders know that the best weekend is a sporting one. And now David Beckham agrees with us. The well-known footballer was spotted enjoying a day’s partridge shooting with mate Guy…
How to make raspberry vinegar
Learn how to make raspberry vinegar to soothe sore throats, enjoy with pancakes or simply make water a little more interesting. The hedgerow is practically groaning with goodies at the…
Jeep Cherokee. Less rugged but still plucky
The new Jeep Cherokee has a stylishly European interior, but Charlie Flindt finds it less rugged and has a few suggestions to improve what it was originally great at, off-roading.…
Apple and pear tart. The perfect tea-time treat
Apple and pear tart is a great sweet treat to try if you are working your way through a glut of apples and pears. It makes a lovely light dessert…
The Field’s favourite spaniels
Spaniels are one of the UK’s most popular breeds as family pets and the shooting field would be incomplete without them. Notoriously nutty, this selection of spaniels owned by our…
The decline of the small vet
With the big, corporate bodies moving in, small veterinary practices are being swallowed up into corporate chains. No longer will we be taking our dogs to a vet that we…
Genevieve Taylor’s raised game pie
A raised game pie is wonderfully old-fashioned and fantastically impressive. And it isn’t as daunting to make as it seems. Try Genevieve Taylor’s raised game pie for a supper party…
Beretta 486 Parallelo EL
Replacing the 470 series and now in 20-bore, the Beretta 486 Parallelo EL looks good and feels light and lively. Michael Yardley is impressed. For a new gun with unusual…
Partridge breast caesar-style salad
Partridge meat adds a great, gamey twist to the classic caesar salad. This makes an impressive shoot lunch if you get the crunch just right on your croutons. Follow Philippa…