This month’s test looks at a new Browning 525 Composite distinguished by a polymer stock with adjustable comb and sparse, modernistic engraving. There is an adjustable trigger too, as well…
THE FIELD
May 2024
The May issue of The Field is our fishing special as John Bailey extols the sheer joy of catching super-sized brown trout, Jo Caird reveals how removing weirs is transforming waterways for…
The best picnic blankets around picked out by The Field
Picnic blankets help bring together two of the great joys of life: good food and the great outdoors. With the arrival of spring our minds turn to picnics, sports days,…
How to perk up droopy tulips
Query What can I do about droopy tulips? We are very fortunate to have a super collection of different varieties of tulips in our new garden. However, I find that…
Asparagus is the best of British
Green, white, steamed or raw, with a hint of butter or doused in hollandasie; now is the time to eat as much as possible. We love it.
Yildiz Pro CCH 12-bore review
This month’s test gun is a Yildiz Pro CCH with 3in chambers, steel proof marks and 32in fixed-choke barrels equipped with a 9mm-7mm tapered sighting rib. It weighs in at…
Three delicious crab dishes to try
The brown crab can be found all around the British Isles and is by far our biggest species. The female is impressively productive, laying between 250,000 and three million eggs…
Top 10 trout rivers
Charles Rangeley-Wilson picks his top 10 fly-fishing spots accessible to all. It's open to debate, preferably after a day on a chalkstream.
Red Rum: Aintree’s finest
Before settling down to read about the remarkable Red Rum, be sure to check out more racing features from The Field, including 100 years of the Cheltenham Gold Cup and…
How to stop a dog chewing
Query We have a very chewy young dog. We have never had such a chewer before. Shoes, coats, table and chair legs, and the bottom of cupboards have all fallen…