The top 7 best spring recipes recommended by The Field this season will encourage you to make the most of the foods in season. As spring draws on and we…
THE FIELD
Piraube: Historical hunting weapons
Bertand Piraube was a gunmaker working in France in the seventeenth century. As part of our series on historical hunting weapons, Mark Murray-Fletcher explains the birth of an exquisite piece.…
Best vintage fly tying books
The best vinatge fly tying books are not tomes that need to be dragged down from dusty shelves. These books may have been published in 1800 but are free to…
Rare breeds registration falling
Some rare breeds are becoming rarer, if the recent Rare Breeds Survival Trust watchlist is anything to go by. Britain’s native pig breeds face “significant threats” according to the latest…
Elliot Channer, sporting artist
Elliot Channer started his route to artistic success via the internet. Not something Sir Alfred Munnings had recourse to. But his sculptures are decidedly tangible. Janet Menzies meets Elliot Channer.…
Roast butterflied haunch of muntjac
It might not be barbecue weather, but whether you BBQ or roast this venison haunch, it's a delicious recipe
Peppered salmon with saffron potatoes
Peppered salmon with saffron potatoes and spiced broth. Simple salmon for supper.
Chilled asparagus velouté with sweetbreads
This recipe uses an unusual cut of lamb, in the sweetbreads and delicious asparagus, a spring-time treat
Gurkhas, celebrating the kukri brigade
Gurkhas have fought for Britain in many significant campaigns for the last two hundred years. With such a determined and ferocious enemy, it had seemed only natural to recruit them…
Sealyham terrier: a real rat catcher
We want a sealyham terrier. Who doesn’t? These small, white ratters are full of pep, but when ratting with terriers, which terrier is top? The sealyham is definitely in with…