Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder
THE FIELD
Pot roast pheasant recipe with fennel
Pot roast pheasant can be delicious. Fennel is not to everyone's taste, but it melts into a buttery stickiness when cooked in this recipe. Try it.
Weather lore. How to predict the weather
Weather lore involves anticipating the weather. Using weather lore to predict the weather has been a principal concern of man since he crawled out of the swamp and will, no…
Pheasant Normandy recipe
The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for…
Trout and fennel fishcake recipe
The top 10 trout recipes. Country chef Prue Coats selects her top trout reipes for The Field.
Evening wear. How will you cut your dash?
Evening wear can be subtle and understated, or peacock proud. Which will it be for the hunt ball?
Brownstone shoot in South Devon
The Brownstone shoot. Pheasant shooting in South Devon with Johnny Scott and a jolly team of guns
October 2014
The Field brings the best of fieldsports and country life to you every month. The October issue is brimming with advice on driven partridge, slinky kit for lady guns, ratting…
Venison sausage rolls recipe
Elevenses is an important punctuation on a shoot day. When spending the day gallivanting outside, often in the cold and wet, who wouldn’t build up a good appetite? So here…
Be a wine tourist in the Douro Valley
There are few wine regions I look forward to visiting quite as much as I do Porto and the Douro Valley. The wine, of course, is unique, be it a…