Partridge shooting tips to ensure you can handle an Englishman or red legged partridge with aplomb. Mike Yardley imparts his partridge shooting knowledge
THE FIELD
Loch fishing: how to make the most out of Scotland’s still waters
Mungo Ingleby champions the lure of loch fishing, making the most out of Scotland’s still waters brimming with wild trout. If you can understand how a fish targets a fly,…
September 2024
The Field’s September issue is bursting with carefully curated, exclusive content from the very best writers and leading experts in the world of fieldsports, including our 44-page Artemis special. The…
RB EM and Regal shotgun review
This month we look at two Italian-made Rizzini over-and-unders: the RB EM and Regal from Anglo Spanish Imports. The latter is sideplated but the RB EM features a round-bar. Both…
Braised partridge with chorizo, roast potatoes and aioli
Inspired by the classic Spanish tapas dish patatas bravas, this is my go-to for a winter weekend supper. Braised partridge with chorizo, roast potatoes and aioli Ingredients Serves 2 Braised partridge…
Three delicious grouse recipes to try this year
I am always excited about welcoming grouse into the kitchen. Its small, plump, perfect little body, the rich, dark, dense meat and its utterly unique wild herbaceous aroma sets my…
The Macnab Challenge 2024: a triumph of conservation and sporting prowess
As the Macnab Challenge 2024 is launched, Ed Wills takes a look at the conservation efforts that gillies and gamekeepers undertake every day, that make up a crucial part of the…
Macnab Challenge rules
Join the club and take part in The Macnab Challenge. Here are the Macnab Challenge rules. THE FIELD’S MACNAB CHALLENGE RULES All Macnabs to be undertaken in a legal, sporting…
Parker-Hale: A New Generation of Traditional Luggage
Parker-Hale was founded in 1880 and is renowned for its long-lasting gun cleaning kits and oils. For nearly 150 years, it’s been a staple in any fieldsports home. In 2022,…
The Field’s al fresco favourites
As you sit out watching the summer sun gradually descend in your garden, one may forgive you for thinking that a light meal would go down very well with the…