Soufflé is always impressive, this easy crab recipe has a Moroccan twist
THE FIELD
Recipe: Pork rillettes
Sometimes the old ways are the best. This is a great way to enjoy piggy odds and ends, which will keep as long as you can resist eating it. Simple…
Wine: How to use a decanter
Decanting your wine makes every drink more delicious. Jonathan Ray tells us how and what to decant.
March 2014
Tum-Tum Club The Great Shoots number; secrets of salmon fishing success; how to buy better pheasants; the West Country's foxiest frolics; own your own island; top terrines; and much, much,…
Video: pigeon shooting with Archie Coats
Watch how the ultimate pigeon expert, Archie Coats, bagged his birds
Heagren shoots off with a Morgan
Stiff clay-pigeon shooting competition at Royal Berkshire Shooting School
Holt’s to auction Grifnee-engraved gun
Finely engraved Auguste Francotte side-by-side 12-bore to be auctioned at Holt's in March
EJ Churchill Coronet over-and-under review
Mike Yardley struggles to fault the EJ Churchill Coronet over-and-under shotgun in his review: it is well designed, shoots well and offers value for money
Purdey bicentenary trio of guns
Purdey presents a special commemorative 'trio' of guns to mark its bicentenary
Country House library, back in fashion
The Country House library, I am surprised to report, is a room with a future. For the surprise is this: among rich owners in the countryside, the country house library…