These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
THE FIELD
OUT NOW: January 2014 issue of The Field
The Field is brimming with the best of fieldsports and country life. The January issue is now on sale.
Video: how to make a plaster cast of an animal track
Here's how to take a plaster cast of animal tracks
VIDEO: Fishing in the Maldives
Hunting for bone fish and trevally in the Maldives offers great fishing and a family holiday
Wine: Christmas cheers
As the fridge and cupboards fill with yuletide fare ensure your cellar is ready for the Christmas celebrations.
Lobster soup
Lobster soup may not have to break the bank. Mike Robinson show how lobster can be great value
Rolled Christmas duck
If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.
Chocolate mousse with honeycomb
This moreish recipe is loved by adults and children alike. Chocolate mousse is everyone's favorite, and even better jazzed up with rum and honeycomb
Christmas canapés: Pigeon, Madeira onions and black pudding crumbs in bread cases
Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
Christmas cooking: The Royal Roast
Roast turkey, roast grouse, roast pheasant, roast partridge and roe deer tenderloin. One for all and all for one in The Field's Christmas Royal Roast