First and foremost we want our dogs to be safe and comfortable when they are out and about. Here, we round up the best travel accessories for your dog but…

The Field’s November issue is bursting at the seams with carefully curated, exclusive content from the very best writers in the world of fieldsports. This month we join a Canadian…

These tasty morsels make a fantastic canapé, starter or elevenses and will surely please the fussiest gun or guest. SPICY CRISPY PHEASANT BALLS WITH TAHINI DIP Ingredients Makes 12 balls…

Clothes moths love fine fibres, such as these cashmere jumpers

It’s a before and after situation. Once you have opened a wardrobe door to discover a favourite cashmere sweater or faithful bit of tweed resembling macramé, your relationship with moths…

properties with sporting facilities

Whether you might be looking for a small shoot to run, a river to fish on or a selection of paddocks, these properties with sporting facilities cover all bases and…

This month we are looking at a Caesar Guerini Maxum Limited over-and-under. It is a 30in-barrelled special edition based on the existing and well-established Maxum, which was introduced to the…

A casserole filled with a delicious guineafowl stew

Without doubt, casseroles are essential kit for any country kitchen, not simply for cooking up tasty game stews but for a wide array of delicious dishes. According to Field food…

Georgina Preston hunting

Growing up, I was fortunate to own a pony and have patient parents who were prepared to take me to Pony Club without burdening me by being overly competitive. While…

Flying pheasant, delicious as pheasant Guidwife

The popularity of wild game and large numbers released has tarnished the reputation of the pheasant, argues David Tomlinson. But our best gamebird still deserves the utmost respect – and…