Pot-cooked crowns of Grouse.

Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.

Increasingly crossbred gundogs are seen in the shooting field, where once labradors and springer reigned. Lindsey Waddell is in favour of change but warns against crossing crossbred gundogs

The 24th exhibition takes place on 19th and 20th October at the Royal College of Art, London

It can cost as much to shoot a poor partridge as a stunner. The Field's top 25 partridge shoots will present birds that are truly sporting

I shoot game with a 16 bore and have just taken delivery of a new pair from a leading London gunmaker. What disappoints is the lack of variety in 16…