Try this month's Greenall's cocktail recipe.
THE FIELD
Gooseberry mint sauce
A query from the archives: I had a gooseberry mint sauce in a restaurant and wonder if you have a recipe for this delicious accompaniment to roast lamb?
AYA No 2 Round Body – technical data and sporting impressions
The technical data and sporting impressions of the AyA No 2 Round Body
The Field archives
The Field looks back
AYA No 2 Round Body shotgun review
Mike Yardley finds AyA's variation on a classic gun pleasing both aesthetically and in its handling, but it fails to impress him in quite the same manner as the square-bodied…
Which mint is best to grow?
We have a basic variety of mint in our garden and want to add different varieties to create an area with a wonderful aroma of mint. What others are there…
How to get rid of cat hair
A local cat has been breaking into our house by squeezing through any window we leave open, no matter how small the gap. Though we have virtually cured this problem,…
Partridge shooting – what’s wrong with our red-legged partridges?
Last season, too many partridge failed to fly at a decent, sporting height. If action isn't taken now the future of the sport and the species looks set to sink…
How to dispatch a fish
Mike Swan advises on the best way to despatch a fish
The Field likes… extreme shepherding
Art in nature with a little help from LED. Extreme shepherding.