Passionate American hunter Grosvenor Merle-smith has compiled a comprehensive reference on the instrument that punctuates a day’s hunting

I have never felt the need to torture myself in January with severe disciplinary actions regarding my diet. It’s dark, cold and often wet, and I want food that makes…

Sporting adventures — Our February issue is packed with sporting adventures from abroad; from fly-fishing for giant trevally in the Seychelles, to fast and furious hunting in Canada and shooting…

Salted caramel chocolate mousse

Salted caramel chocolate mousse is the perfect offering to round off your Valentine’s day supper with a flourish. If chocolate is the way to your loved one’s heart, then look…

The gates spring open. Twelve thoroughbreds surge forwards through a cloud of snowflakes, a gaggle of neon-clad skiers jostling in their wake as scrabbling hooves hurl snow pellets into the…

A mere 300 years ago, making whisky was a farmer’s pursuit. Scottish and Irish crofters would distil surplus crops into fiery spirits adept at staving off brutal winters. As time…

Walked up days – The joy of January birds This first issue of The Field’s 169th year is packed with our exceptional world-class writing and photography, and all the things The Field values. There…

Find out more about the British Association for Shooting and Conservation (BASC), the UK’s largest shooting organisation that promotes sustainable shooting in parliament, the media and on the ground