Cabbage was considered a luxury by the ancient Egyptians, Greeks and Romans, but today is has a humbler reputation. Philippa Davis’ cabbage ‘burrito’ with partridge spicy slaw is a fun,…
THE FIELD
Toyota Supra 3.0 Pro
It’s not winning any points with the eco-warriors, but Charlie Flindt finds the Toyota Supra 3.0 Pro to be a mile-eater and a smile-maker. Does the all-new, high-tech Defender live…
Oliver Akers Douglas, sporting artist
Engaged by the sporting scene just before it springs to life, Oliver Akers Douglas tells Janet Menzies why he cannot turn away from the land. For more sporting artists, Michelle…
Siena Clarke, sporting Diana
Offered shooting lessons at school and settling on a 28-bore, everything clicked into place for Siena Clarke and she became hooked. Ever since, shooting days have centred on family, from…
Different gundog breeds: a break with tradition
We are inordinately conservative in choosing our canine companions but there are many different gundog breeds, says David Tomlinson. Would you ever consider breaking with tradition? Pick a puppy from…
Piotti 32in over-and-under
Inspired by the Perazzi MX8, the Piotti 32in over-and-under is a bespoke gun, and Michael Yardley finds himself impressed. For more gun reviews, the Silver Pigeon is Beretta’s most popular…
Continental Christmas traditions: Christmas, not as we know it
Many may be familiar with the French, Spanish and Italian festive customs, says Ettie Neil-Gallacher, but what about the more unusual continental Christmas traditions? If your festive guest list is…
Spiced pear and ginger sauce
Whether you opt for goose, pork, partridge or pheasant for the festive feast this year, ensure the table is groaning with sides says Philippa Davis. This spiced pear and ginger…
Fly-fishing in Patagonia: a Chilean adventure
Magnificent wild fish, pristine rivers and a truly remote region draws fly-fishers from all over the world to Chilean Patagonia. Adrian Dangar embarks on an adventure fly-fishing in Patagonia. For…
Brioche, fig, hazelnut and thyme stuffing
Even if the main event is a little smaller this year due to a depleted guest list, the table should be groaning with sides, says Philippa Davis. Follow this recipe…