Partridge is small, forgiving and the easiest game to cook of them all. So it is excellent for a little experimentation. We recommend Philippa Davis’ partridge, black pudding and sloe…
THE FIELD
American heiresses: hunting, the haunt of the man-eating Delilah
Much has been documented on the invasion of American heiresses, or ‘Dollar Brides’, in British high society. And yet, less has been written about how crucial the hunting field was…
Blackcurrant clafoutis
Clafoutis is traditionally made with black cherries but, in Philippa Davis’ opinion, this twist on the classic using blackcurrants is far superior. This version of the fruity, French baked pud…
In praise of show-bred gundogs
If you are after a good shooting dog, the simple rules of the gundog world stipulate you must buy a pup from working-bred stock. But have we been too quick…
Palmier with anchovy, olive and parmesan
Social distancing needn’t scupper the shoot day lunch. Host a pandemic compliant picnic, says Philippa Davis. And kick off proceedings with these scrumptiously salty pastries. Palmier with anchovy, olive and…
How to make rosehip tea
As summer begins to turn into autumn, now is the time to harvest the rosehips. They will make excellent jams, jellies and marmalades but try The Field’s favourite for something…
Sea-trout fishing: becoming obsessed with the dark arts
The setting for sea-trout fishing is cold, dark and lonely. And yet you will be hooked even before the fish is, promises Ian Coghill. For further ponderings on the joy…
Justin Prigmore, sporting artist
It was his love of wildlife that led Justin Prigmore to painting. Close and careful study is what allows him to capture his subjects with such precision, as he explains…
How to get more fruit from a mulberry tree
Does your mulberry tree look and seem healthy but fail to produce the goods? Mulberries are rarely found in shops but make exceedingly tasty treats – so those fortunate enough…
AyA Legend De Luxe 20-bore
Over-and-unders are nothing new to AyA, but the AyA Legend De Luxe 20-bore is something different and they are to be congratulated, says Michael Yardley. It would be hard to…