Even without chairs, a table or pressed linen, don’t let your culinary standards slip alfresco. Game makes excellent fare for summer suppers, so include it in your picnic. Philippa Davis’…
THE FIELD
Cockerpoo gundogs: the rise of the cockerpoo
There are no official Kennel Club figures, but the popularity of cockerpoos is undeniable. Now is the time to consider a cockerpoo gundog, says David Tomlinson, especially if the family…
Aoife Bakonyi Byrne, sporting Diana
With two inspirational sporting Dianas in her family, Aoife Bakonyi Byrne discovered her passion for hunting as a child in Ireland. Today, when she is not working as a vet…
Three spectacular Scotland properties on the market now
The Field’s pick of Scotland properties for sale now includes three unique homes in breathtaking locations. A lovingly restored steading on the shores of Loch Ness offers both charm and…
Pasta alla Norma: pasta for picnics
Recreate a night of open-air opera in your own garden with an al fresco feast and family talent. Philippa Davis’ pasta alla Norma hails from Catania in Sicily and is…
The perfect sporting estate: what makes the best playground?
Is the perfect sporting estate a short drive from London, entirely remote in Scotland or overseas? Does it have a range of sport and luxury accomodation? Anna Tyzack speaks to…
How to stop weeds growing in borders
To get your borders looking their very best, follow our simple tips on how to stop weeds growing in borders. And attract more insects to your flower beds instead with…
Three charming East Anglia properties for sale now
The Field’s pick of the best East Anglia properties on the market now offer charm and character aplenty. A beloved building in Lavenham, famed as England’s best preserved medieval village,…
Three best Devon properties for sale this month
From invigorationg sea air and spellbinding views to buckets of charm and character in a thriving village, The Field selects the best Devon properties on the market this month. THREE…
Pheasant sausages. Game that goes with a bang
The spoils of the season are not just for winter suppers. If your freezer is still well-stocked with game, it will make excellent BBQ fare. And you can’t go far…