King of all you survey – Britain’s perfect sporting estates that fulfil the dream; Holland & Holland’s amazing pair of side-by-side-by-sides – triple-barralled firepower for driven partridges and grouse; How…
THE FIELD
How to make a whisky cocktail
Wheel out the whisky for summer with our guide on how to make a whisky cocktail. Use a smoky single malt – if you dare – for Philippa Davis’ Reach…
Pear, ginger and whisky crepes
Raid the drinks cabinet for that bottle of whisky, but not for dram. Whisky is excellent for adding some extra zing to game suppers and spiced fruity desserts. For example,…
How to find pignuts
Follow our guide on how to find pignuts – a hidden treasure for wild foragers. In May and June, pignuts can be found growing in woods, meadows and on verges…
Breda 12-bore Zenith L
The new Breda 12-bore Zenith L is well-made and offers value for money, finds Michael Yardley. It could make a useful high-bird gun – and is future-proof with steel-shot proofing.…
The best cocktails to make at home
Chosing the right cocktail to suit the occasion is one of those important decisions that should not be left to chance. Keep your spirits level
How to make homemade Pimm’s
Learn how to make homemade Pimm’s to enjoy this summer essential without sharpening your elbows at the supermarket. A word of warning though – it’s a touch stronger than the…
Gin, tonic and elderflower sorbet
There is no better time to celebrate the very best of British produce and enjoy a few seasonal treats. If you’ve started to spot elderflower, save your bounty for something…
The Field’s guide to non-panic buying
Rather than pointless panic buying, The Field’s favourite foodie brands are fully stocked and can deliver straight to your door. Follow The Field’s guide to online food shopping for the…
Italian pheasant recipe. A delicious rustic take on pheasant
We are familiar with including Italian flavours in our everyday cooking, but don’t often think to do so with game. This Italian pheasant recipe shows just how delicious this combination…