THE FIELD

The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

preparing fresh trout

  • March 25, 2025

Don't compromise on the flavour or vibrancy of your food during the summer months as we veer towards eating lighter meals, with Philippa Davis' suggestions for the best trout sauces…

  • March 25, 2025

Do you covet a matched pair of shotguns? Michael Yardley examines the shotguns on the market and what to do when you have your matched pair.

  • March 25, 2025

Casting for trout in the Pyrenees is a hidden gem in Europe's fishing crown

  • March 24, 2025

Trout fishing on the Usk...Charles Rangeley-Wilson talks trout and the joys of trout fishing

rifle shooting

  • March 24, 2025

Rifles: Should they be London best or mass-produced? Mike Yardley guides us through the very best rifles on offer

Fishing the Atlantic surf during an exhilarating trip to Morocco

  • March 18, 2025

My years of angling adventures began in the Himalayas in 1989, when the fishing world was full of secrets and mystery. My last journeys to Mongolia and Tibet took place…