Christmas is all the more jolly for the sporting opportunities it brings. Whether you are headed for a boxing day shoot or hunt meet, feeding the family on game from the freezer or attempting to keep a pup’s training on track, the festive season is a time for sporting sorts.…
Christmas
How to clean silver well
It may be one of those Christmas tasks you are keen to delay, but learning how to clean silver well is essential ahead of the festive lunch. There is much conflicting advice but it is really rather simple once you have the know-how. Follow The Field’s advice to learn how…
How to cook a three-bird roast
Skip the standard turkey and dreaded dryness with an impressive roast fit for royalty this Christmas. The same turkey can get repetitive, so learn how to cook a three-bird roast for a truly spectacular offering and see if they can guess which birds are on the table. Learn about the…
Bread sauce croquettes. Canapés from the Christmas leftovers
If you always make more bread sauce than necessary to avoid a Christmas meltdown, it can be tricky to think of uses for the leftovers. While it’s easy to use up the turkey in sandwiches and curries, experiment with leftovers such as bread sauce. Philippa Davis’ bread sauce croquettes are…
Christmas animals: bestiary of a feast day
From uncomplaining donkey to traitorous wren, animals have always played a part in Christian iconography. The Field examines their role in celebrating Christmas
Chocolate and Christmas pudding fridge cake
Don’t forget about the pud when the time comes to use up the Christmas leftovers. You may be planning turkey sandwiches and curries – but the Christmas pud can be put to excellent use too. Philippa Davis’ chocolate and Christmas pudding fridge cake will even convert the figgy pudding nay-sayers.…
Christmas salad. A light, leftovers lunch
Festive feasting is certainly a joy but the time will come to take a break from the indulgence. Philippa Davis’ Christmas salad makes a delicious light lunch, and will helpfully use up your festive lunch leftovers. Leftover veg, cheese and chestnuts all work excellently. If you are looking for something…
The Field’s favourite dogs in the snow
The weather outside may be frightful, but nothing will convince our gundogs to stay at home. As the snow continues to fall, cancelling sporting days and putting the 4x4s to the test, our shooting companions are still having a fantastic time. As The Field’s favourite dogs in the snow confirms.…
Home-cured salmon with sherry, dill and cranberries
Salmon is a Christmas day essential. But try something a little different this year, with a festive twist on the Nordic dish gravlax. Philippa Davis’ home-cured salmon with sherry, dill and cranberries is a fantastic starter that can be made ahead to reduce any panics on Christmas day. Or serve…
Royal coat of arms: spotted nave gazing
The Royal coat of arms is just one of the fascinating things you may spy in a local church, while your mind wanders wickedly from the sermon. But where did they originate, and how did they develop? Stephen Slater explains. This time of year may seem bleak but the winter…









