Gin Craze

Today’s Gin Craze is quite different, thankfully, to that of history. Ettie Neil-Gallacher discovers how artisan distillers are ensuring the drink remains as clear as its reputation. As artisan gin production creates new and unique concoctions, why not attempt some of your own? Take your pick from The Field’s favourite…

Chocolate chaser

There’s nothing like a boozy hot chocolate enjoyed from a flask on a fresh, spring day in the field. Philippa Davis’ rich and spicy chocolate chaser is hard to beat at the local point-to-point or in the pigeon hide when the weather turns inclement. To maximise on booziness and prevent…

Jaded apple

Whether it’s pigeon-shooting, an excursion to the local point-to-point or a brisk walk in the March air, fresh spring days require something warm to put in a flask and take with you. Philippa Davis’ recipe for jaded apple is simple to make in advance and best enjoyed on-the-go. Inspired by…

festive cocktails

Engender some proper festive spirit at your soirée with The Field’s festive cocktails. Philippa Davis’ clementine margarita is the perfect tipple to enjoy while cooking the festive feast, and Emily Arbuthnott’s dark creations are guaranteed to leave your guests reeling with delight. Just the spirit for a seasonal shindig. (See…

Cure colds with liquorice

Knowing how to cure colds with liquorice is useful for the winter months when we all find ourselves reaching for the handkerchiefs. Liquorice syrup works wonders at easing a tickly throat, but it will also come in useful at the annual Christmas get-together. Find out how to use it in…

Sangria Recipe

Move over Pimms, sangria is making a come back this year so if you are entertaining over the summer here is all the help you need for drinks in the garden. Serves 8 1 bottle dry white wine (sauvignon blanc, verdejo or pinot grigio) 150ml (5fl oz) white rum 200g…