Whether you have an old bird or young, are looking for a traditional roast recipe or something a little more unusual, read on. With The Field‘s top 10 best grouse recipes you can’t go far wrong with your brace. Ten best grouse recipes There is something rather special about a…
Everyone who goes out in the field should have a traditional roast grouse recipe in their repertoire and The Field’s is a perennial favourite. So if you’ve achieved your first brace of the season and are wondering how to cook it, read on. Young grouse are best cooked the traditional…
Pot roast grouse is the only way to deal with a late season bird. Any older grouse or bird that you have dug out of the freezer should be cooked long and slowly. Do not attempt to serve it like a traditional roast grouse. It will be tough. But by…
Grouse salad with walnut tarator, roast cauliflower, pomegranate and mint is an ideal mid season starter. Philippa Davis uses just the breast meat but roasts the bird whole and uses the leftover as stock. If you still want to try the bird whole, and stick with tradition look to our…
Whole roast grouse is safest attempted with a young bird. This is the perfect early season recipe, paired with tomato, fig and bread salad. For an alternative game salad try thyme-crusted venison fillet salad. Or to keep your grouse as old school as possible, our traditional roast grouse recipe is…
Even old grouse can be roasted, do not overlook an old bird
The grouse shooting season opens today, so if you can't shoot them eat them to get a taste of the moors.
Grouse shooting in Cumbria. Johnny Scott enjoys a day of walked-up grouse shooting at Helbeck
How to make a declicious salad from last season's old grouse
Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.
