Partridge pot-roasted with thyme, hay and cider is a wonderful way to serve partridge. The simplicity of ingredients means that you can add your own variations to the recipe and experiment with using different types of vegetables to add to the dish. For more inspiration on what to cook, take…
With partridge there are so many delicious alternatives to a roast, try this risotto recipe
There is more to Portugal than golf, take a cheap flight to enjoy fantastic wild partridge shooting.
Warm up this September with seasonal partridge curry
Partridge with olives and prunes
Roast partridges with harissa
